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All the products that have been included in the collection are classic examples of how we can use our resources to develop sustainable and functional products. Whether it is CRUST beer which uses surplus bread to make beer, Sachi wines which uses surplus tofu whey to make wines or C2+ which uses natural compounds (98% derived from food waste) to make effective sanitiser and other cleaning products. C2+ products are alcohol and toxin free.
#PROUDLY MADE IN SG #SUPPORTED BY DBS Foundation