Bakening Sunflower Crunch Cookies
You can enjoy our crunches even if you have a nut-allergy, with this nut-free version. Sunflower seeds are not only a good source of Vitamins E and B, they're also rich in minerals like copper and selenium. Perhaps it's this unique combo of nutrients that gives them this special, natural sweetness, making them so tasty.
- LIGHT AND ADDICTIVE: Our award-winning gluten-free and vegan crunches made in Singapore are light and snack-friendly, but heavy with nutrients.
- MADE WITH SUPERFOODS: They are made with real nut/ seed bases (unlike commercial cookies which are typically made with empty carb flour + artificial flavorings) and contain NO refined sugar.
- AWESOME SNACK FOR KIDS TOO: Share them with your toddlers/ kids without guilt, but be warned that it is highly addictive, for both you and them!
- NUT-FREE | TODDLER-FRIENDLY | PALEO | VEGAN | GLUTEN & DAIRY FREE | LOW CARB |100% NATURAL | DIABETIC-FRIENDLY | NO REFINED SUGAR
- CLEAN AND SIMPLE INGREDIENTS: No yeast, preservatives, fillers, gums, colouring or additives.